Super learner ensemble-based internal quality assessment of watermelon via integration of tapping acoustics and rind texture analysis

Abstract

Watermelon (Citrullus lanatus) is a widely cultivated fruit recognized for its high sugar content. Accurate detection of maturity and soluble solid content (SSC) is essential to ensure optimal harvest timing, sweetness, and market value, as well as to manage resource usage efficiently. This study introduces a low-cost, portable, and non-destructive approach for maturity classification and SSC estimation in Kinnaree watermelon by integrating tapping acoustics and rind texture analysis with ensemble learning algorithms. Tapping-induced acoustic signals were analyzed to extract key resonant features, while rind texture was quantified using image processing techniques. Selected features from both data sources, combined with watermelon mass, were utilized for three-class maturity classification and SSC regression modeling. Machine learning (ML) algorithms were used to map complex and nonlinear relationships between features and watermelon quality attributes. Results demonstrated that acoustic features and fruit mass were critical for maturity classification. Visual features were essential for SSC estimation. Super learner ensemble demonstrates superior predictive accuracy compared to other models, both in classifying ripeness and predicting the SSC of watermelons. Comparative studies with earlier methods confirmed the effectiveness and competitiveness of the proposed technology for non-destructive evaluation of watermelon quality.